Ep. 28 Bridging the Gap: Food Access and Solutions on Native Lands

Irona Howe of the Cheyenne River Reservation joins us to talk about the challenges Native communities face in accessing nutritious, consistent food. She shares how local programs—and a growing movement toward food sovereignty—are creating community-led solutions rooted in culture, resilience, and self-determination. This conversation highlights both the barriers and the hope that come with building stronger, more sustainable food systems on Native lands.